tag:blogger.com,1999:blog-7154962879134528244.post6942965730570875722..comments2023-10-22T06:45:10.483-07:00Comments on Frugal liz: My favorite frugal dinnersFrugal Lizhttp://www.blogger.com/profile/17004183821724138309noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7154962879134528244.post-86982675084443210092009-03-31T13:36:00.000-07:002009-03-31T13:36:00.000-07:00I also love hummus, but I've never thought of maki...I also love hummus, but I've never thought of making it myself. It doesn't sound too hard. It's good with raw veggies like carrots, too.Maryhttps://www.blogger.com/profile/08225198166860169094noreply@blogger.comtag:blogger.com,1999:blog-7154962879134528244.post-81034625969715318492009-03-17T17:09:00.000-07:002009-03-17T17:09:00.000-07:00The liquid from the canned beans is a little too s...The liquid from the canned beans is a little too salty for my taste. The cayenne pepper sounds pretty good! I'll have to try that.Frugal Lizhttps://www.blogger.com/profile/17004183821724138309noreply@blogger.comtag:blogger.com,1999:blog-7154962879134528244.post-52881866589972431322009-03-17T12:37:00.000-07:002009-03-17T12:37:00.000-07:00I love hummus, too! I actually just had it for lu...I love hummus, too! I actually just had it for lunch today.<BR/><BR/>I make a similar recipe, but I add more garlic and some cayenne pepper (1/2 tsp for 2 cans of beans). I buy lemon juice in bulk and add 1/2 cup plus 2 T to the 2 cans of beans.<BR/><BR/>Instead of the water, have you ever tried just adding some of the liquid from the canned garbanzos?The Frugal Engineerhttps://www.blogger.com/profile/01475006686544384293noreply@blogger.com