I'm always looking for new recipes and I found this great one for sandwich bread in "The Bread Bible."
Sensational sandwich bread
(To make the sponge starter)
2 1/4C plus 3Tbsp bread flour
1 3/4C water (not cold)
2Tbsp plus 1tsp honey or sugar
Mix all ingredients together in a large bowl or in the bowl of a stand mixer. Whisk together for 2 minutes until very smooth and aerated. Set aside while you prepare the flour blanket.
(To make the flour blanket)
2C plus 3Tbsp bread flour
1/4C dry milk
Mix the flour blanket ingredients together and then sprinkle them evenly over the sponge. Cover the bowl with a towel and allow to sit for 1-4 hours at room temperature. While you wait, set out 8Tbsp of butter to soften.
(To mix and knead the bread)
Add the softened butter and 2 1/4tsp salt to the bowl. Mix by hand or on low speed until all ingredients are moistened. Continue mixing by hand or on medium speed for about 2 minutes. Stop mixing and let the dough sit undisturbed for 20 minutes. This will make it less sticky. After the 20 minutes are up, continue kneading the dough for about 10 minutes on medium speed or by hand. Place the dough in an oiled bowl and turn to coat both sides. Cover and allow to rise for 1-2 hours, or until doubled. Punch dough down, fold over itself 3 times and allow to rise again for 1-2 hours. Divide the dough in half and shape it into 2 loaves. Place the loaves into 2 greased loaf pans, cover and let rise for 1 more hour.
Preheat the oven to 350 degrees.
Bake the bread for 50 minutes. Take the loaves out of the oven and let cool for about 5 minutes. Unmold the bread from the pans and cool completely on wire racks before cutting.
You can also use this dough to make hamburger buns! In the shaping step, simply cut each half of the dough into 10-12 equal pieces and shape them into hamburger bun shapes. Let them rise for about an hour and then bake at 350 for about 20-25 minutes. Or you can make one loaf of bread and use the other half dough for hamburger buns.